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Vermicelli Noodles With Turmeric and Tofu
THE WASHINGTON POST13Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice vermicelli noodles (dried)
- 4 oz. firm tofu (sliced)
- 1 Tbsp. low sodium soy sauce (or tamari)
- 1/2 tsp. sugar (plus a couple pinches)
- 2 Tbsp. fresh turmeric (peeled and coarsely chopped, may substitute 2 teaspoons ground turmeric)
- 2 Tbsp. water
- 1/4 tsp. kosher salt (plus more as needed)
- 2 Tbsp. vegetable oil
- 4 oz. oyster mushrooms (cut into bite-size pieces, 1 cup)
- 2 scallions (trimmed and thinly sliced on the diagonal)
- 1/2 chile pepper (jalapeño, thinly sliced, not seeded)
- 1/2 cup chinese chives (cut into 1 1/2-inch pieces, may substitute the green parts of scallions plus 2 thinly sliced garlic cloves)
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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