Vermicelli Noodles with Turmeric and Tofu Recipe | Yummly

Vermicelli Noodles With Turmeric and Tofu

THE WASHINGTON POST
13Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 8 ounces rice vermicelli noodles (dried)
  • 4 ounces firm tofu (sliced)
  • 1 tablespoon low sodium soy sauce (or tamari)
  • 1/2 teaspoon sugar (plus a couple pinches)
  • 2 tablespoons fresh turmeric (peeled and coarsely chopped, may substitute 2 teaspoons ground turmeric)
  • 2 tablespoons water
  • 1/4 teaspoon kosher salt (plus more as needed)
  • 2 tablespoons vegetable oil
  • 4 ounces oyster mushrooms (cut into bite-size pieces, 1 cup)
  • 2 scallions (trimmed and thinly sliced on the diagonal)
  • 1/2 chile pepper (jalapeño, thinly sliced, not seeded)
  • 1/2 cup chinese chives (cut into 1 1/2-inch pieces, may substitute the green parts of scallions plus 2 thinly sliced garlic cloves)
  • 1/4 teaspoon freshly ground black pepper
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    NutritionView More

    340Calories
    Sodium18% DV420mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium420mg18%
    Potassium350mg10%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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