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Ingredients
US|METRIC
4 SERVINGS
- 1 cup reduced sodium chicken broth
- 3 Tbsp. low sodium soy sauce
- 1 Tbsp. cornstarch
- 8 oz. vermicelli (uncooked)
- 2 Tbsp. peanut oil
- 1 1/2 cups broccoli florets (fresh)
- 1 cup sliced carrots (diagonally)
- 1 1/2 cups bok choy (thinly sliced, or celery)
- 1 1/2 cups fresh mushrooms (sliced)
- 1 cup sweet red pepper (thinly sliced, strips)
- 1/2 cup green onion (sliced)
- 2 cloves garlic (minced)
- sesame oil (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium690mg20% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C160% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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