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Vermicelli Bowls with Nuoc Cham Sauce
THE DEFINED DISH17Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. vermicelli (dried)
- 2 whole green onions (sliced thinly)
- 1 cup shredded carrots
- 6 leaves butter lettuce
- 1/2 cucumber (sliced thinly)
- 1 handful peanuts (chopped)
- 1/2 avocado (thinly sliced)
- 8 leaves fresh mint (loosely chopped)
- 5 leaves fresh basil (loosely chopped)
- 1/4 cup chopped cilantro
- 1/4 cup fresh lime juice
- 1 Tbsp. rice wine vinegar
- 3 Tbsp. sugar
- 2/3 cup water
- 1/3 cup fish sauce (most are gluten-free, but check to label to make certain)
- 3 thai chiles (or Serrano chile peppers, sliced into thin rings)
- 2 cloves garlic (smashed with the blunt side of your knife, then minced)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium3770mg157% |
| Potassium1230mg35% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber12g48% |
| Sugars30g |
| Vitamin A210% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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