Vermicelli Bowls with Nuoc Cham Sauce

THE DEFINED DISH
17Ingredients
35Minutes
650Calories

Ingredients

US|METRIC
  • 4 ounces vermicelli (dried)
  • 2 whole green onions (sliced thinly)
  • 1 cup shredded carrots
  • 6 leaves butter lettuce
  • 1/2 cucumber (sliced thinly)
  • 1 handful peanuts (chopped)
  • 1/2 avocado (thinly sliced)
  • 8 leaves fresh mint (loosely chopped)
  • 5 leaves fresh basil (loosely chopped)
  • 1/4 cup chopped cilantro
  • 1/4 cup fresh lime juice
  • 1 tablespoon rice wine vinegar
  • 3 tablespoons sugar
  • 2/3 cup water
  • 1/3 cup fish sauce (most are gluten-free, but check to label to make certain)
  • 3 thai chiles (or Serrano chile peppers, sliced into thin rings)
  • 2 cloves garlic (smashed with the blunt side of your knife, then minced)
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    NutritionView More

    650Calories
    Sodium157% DV3770mg
    Fat42% DV27g
    Protein43% DV22g
    Carbs29% DV88g
    Fiber48% DV12g
    Calories650Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium3770mg157%
    Potassium1230mg35%
    Protein22g43%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber12g48%
    Sugars30g60%
    Vitamin A210%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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