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Verde Chicken Taquitos with Pepper Jack Cheese Sauce
AN INSPIRED COOK22Ingredients
80Minutes
160Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups rotisserie chicken (diced)
- 24 corn tortillas
- 8 oz. oaxaca cheese (grated, or any Mexican melting cheese)
- verde sauce (recipe follows)
- cheese sauce (Pepper Jack, recipe follows)
- guacamole (Fresh, optional)
- salsa (Chile de Arbol, optional)
- 1/3 cup onion (diced)
- 1 clove garlic (grated on a microplane grater)
- 1 cup green chile (Roasted, chopped)
- 1/4 cup sauce
- 1/4 cup sauce
- 3 tomatillos
- 1/2 cup chicken stock
- 2 tsp. cornstarch
- salt (to taste)
- 1 Tbsp. butter
- 3/4 cup evaporated milk
- 2 tsp. cornstarch
- 1 cup pepper jack cheese (grated)
- 1/3 cup green chile (Diced, freshly roasted, frozen or canned may be used)
- salt (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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