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14Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. olive oil
- 1 white onion ( medium, peeled and diced)
- 1 poblano pepper (large, cored and diced)
- 30 oz. beans (rinsed and drained , I used pinto)
- 8 oz. whole kernel corn, drained
- 2 handfuls baby spinach (fresh)
- 3 cups cooked chicken (shredded or diced)
- 3 cups green enchilada sauce ( , or you could substitute salsa verde)
- 12 corn tortillas (halved)
- 3 cups jack cheese (shredded Monterrey)
- chopped fresh cilantro
- diced red onion
- green onion
- avocado
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium390mg11% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angela 6 years ago
We had this for dinner tonight. My family and I enjoyed it, and it was easy to make. Next time I’m going to had diced jalapeños, for an extra kick.