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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup olive oil
- 10 garlic cloves (6 left whole, 4 very finely chopped)
- 2 white onions (medium, finely chopped)
- 10 tomatoes (large ripe, about 4 pounds, finely chopped, or two 28-ounce cans Italian plum tomatoes, preferably San Marzano, coarsely chopped, with their juice)
- 24 pimento (stuffed green olives, sliced if large)
- 6 chiles (pickled jalapeno, stemmed, seeded, and cut lengthwise into thin strips)
- 2 tsp. capers (small)
- 4 bay leaves (dried)
- 1 cup flat leaf parsley leaves (fresh)
- 4 sprigs fresh thyme
- 1/2 tsp. dried thyme
- 4 sprigs fresh thyme
- 4 sprigs fresh marjoram (or 1/2 teaspoon crumbled dried marjoram)
- 4 sprigs fresh oregano
- 1/2 tsp. Mexican oregano
- 4 sprigs fresh oregano
- 2 tsp. coarse salt
- 1/2 tsp. canela (freshly ground)
- 1 cup dry white wine
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium940mg39% |
| Potassium850mg24% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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