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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1 onion (small, minced)
- 1 tsp. minced garlic
- 3 oz. tomato paste
- 28 oz. crushed tomatoes
- 1 envelope onion soup mix
- 2 beef bouillon cubes
- 1 bay leaf
- 16 oz. frozen mixed vegetables
- 2 qt. water
- 2/3 cup orzo pasta
- salt and ground black pepper (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium440mg18% |
| Potassium740mg21% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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