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Description
A unique and decadent pie, this recipe for Venus Pie is sure to impress. The crust is entirely unique in that it has a rich dark color owing to the use of black rice flour in the pie dough. The pie is filled with a layer of blueberry jam topped with a homemade goat cheese cream that is lightly flavored with rose water, see the recipe for instructions. Prepare the pie dough the night before and refrigerate overnight for best results.
Ingredients
US|METRIC
4 SERVINGS
- 125 grams rice flour (Venere black)
- 125 grams flour
- 200 grams salted butter
- 2 egg yolks
- 125 grams powdered sugar
- water (or milk, as needed)
- 250 grams fresh goat cheese
- 1 egg
- 100 grams granulated sugar
- blueberry jam (as needed)
- 2 Tbsp. rose water
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Directions
- To prepare the pie crust, combine the two types of flour in a bowl with the powdered sugar and the butter, use the tips of your fingers to mix the ingredients into an oatmeal-like consistency.
- Add the egg yolks and continue kneading, if necessary add some water or milk.
- Shape the dough into a ball, cover it in plastic wrap and refrigerate it for at least 30 minutes, overnight is recommended.
NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium530mg22% |
| Potassium125mg4% |
| Protein28g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber2g8% |
| Sugars57g |
| Vitamin A50% |
| Vitamin C |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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