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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 750 grams sausages (quality venison)
- 4 bacon (rashers, diced)
- 250 grams shallots (peeled, or use 2 diced onions)
- 1 tsp. minced fresh garlic
- 1 Tbsp. flour
- 2 Tbsp. tomato paste
- 1 cup beef stock
- 1/2 cup red wine
- 1 Tbsp. fresh thyme leaves (or ½ tsp dried)
- 250 grams mushrooms (brown cap)
- salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1650mg69% |
| Potassium1160mg33% |
| Protein35g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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