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Shannon S.: "just don't add all that salt. first time was ined…" Read More
22Ingredients
2Hours
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1/2 tsp. ground white pepper
- 4 tsp. salt (divided)
- 2 Tbsp. brown sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 4 cups chicken broth
- 4 oz. green chiles (peeled and seeded, diced, liquid reserved.)
- 6 cloves garlic (crushed)
- 2 tsp. chili powder (divided)
- 2 tsp. cayenne pepper (divided)
- 1 Tbsp. ground cumin
- 1 Tbsp. cilantro (dried)
- 1 tsp. ground coriander seed
- 1 tsp. dried oregano
- 15 oz. whole kernel corn, drained
- 15 oz. great northern beans (rinsed and drained)
- 1 lb. venison (ground)
- 1 lb. bacon (sliced, diced)
- 1 red onion (chopped)
- 6 cloves garlic (minced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1170mg49% |
| Potassium380mg11% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Shannon S. 5 years ago
just don't add all that salt. first time was inedible following the instructions completely
Hey 7 years ago
Very good. I however after reading some of the other reviews decided to tweak it by using the old metaphor Less is More. I also didnt really use any of the salt as some reviewer stated it was too much ontop pf the bacon. But it turned out really good. Am very happy I didnt do the recipe with the full amount of all the seaoning.
Chrissy H. 8 years ago
This is my favorite fall recipe. I love to make it for other people who aren't familiar with venison. I made it for a family who's husband was deployed. The wife loved it so much that she froze a portion of it for her husband so he could try it.
Currently AllRecipes website is down but thankfully I remember the steps.