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Venison, Carrot, Red Wine Risotto
THYME FOR COOKING BLOG12Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup arborio rice (4.2oz, 125gr, or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup red wine (4oz, 120ml hearty)
- 2 1/4 cups beef stock (18oz, 540ml)
- 8 oz. venison (cooked, cut into bite-size pieces)
- 1 medium onion (chopped)
- 2 medium carrot (chopped)
- 1 rib celery (chopped)
- 1 tsp. paprika
- 1 tsp. oregano
- 4 oz. cremini mushrooms (sliced)
- 1/2 cup Parmesan cheese (– freshly grated)
- 2 Tbsp. olive oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium500mg21% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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