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Ingredients
US|METRIC
4 SERVINGS
- 600 grams red cabbage
- 2 onions
- 2 cloves
- 2 Tbsp. vegetable oil
- 120 mL dry red wine
- 1 bay leaf
- 1 star anise
- 1 cinnamon stick
- 1 apple (sour, Granny Smith)
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. red currant jelly
- salt
- freshly ground pepper
- 600 grams venison fillet (ready to cook, triggered)
- 2 Tbsp. clarified butter
- 100 grams butter
- 2 Tbsp. ground almonds
- 2 Tbsp. sliced almonds (peeled)
- 40 grams breadcrumbs
- 1 pear
- 1 Tbsp. lemon juice
- 1 Tbsp. butter
- 1/2 tsp. powdered sugar
- 60 grams chopped walnuts (coarsely)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium780mg22% |
| Protein40g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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