Venison with Port/Blueberry Sauce Recipe | Yummly

Venison with Port/Blueberry Sauce

SWEET SOUR SAVORY
8Ingredients
25Minutes
580Calories
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Ingredients

US|METRIC
  • 2 pounds roast (venison loin)
  • butter
  • oil
  • salt
  • pepper
  • 350 milliliters port wine
  • 1 handful fresh blueberries
  • 1 teaspoon butter
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    NutritionView More

    580Calories
    Sodium101% DV2420mg
    Fat29% DV19g
    Protein100% DV51g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories580Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol140mg47%
    Sodium2420mg101%
    Potassium150mg4%
    Protein51g100%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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