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Venison with Port/Blueberry Sauce
SWEET SOUR SAVORY8Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. roast (venison loin)
- butter
- oil
- salt
- pepper
- 350 mL port wine
- 1 handful fresh blueberries
- 1 tsp. butter
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2420mg101% |
| Potassium150mg4% |
| Protein51g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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