Venison with Mushrooms and Sprouts Recipe | Yummly
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Venison with Mushrooms and Sprouts

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12Ingredients
60Minutes
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Venison with Mushrooms and Sprouts
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Ingredients

US|METRIC
4 SERVINGS
  • 21 loin (Venison, fillet)
  • salt
  • freshly ground black pepper
  • 2 Tbsp. sunflower oil
  • 2,667 cups brussels sprouts
  • 4 cups chanterelle
  • 1 clove garlic
  • 2 Tbsp. butter
  • 1 Tbsp. chopped parsley (freshly)
  • 1 sprig rosemary
  • nutmeg
  • 4 Tbsp. sour cream
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