Venison with Blackberry Sauce Recipe | Yummly

Venison with Blackberry Sauce

BINKY'S CULINARY CARNIVAL
12Ingredients
70Minutes
250Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds roast (Venison loin)
  • salt
  • pepper
  • loin
  • 2 teaspoons canola (vegetable or similar mild flavored oil)
  • 1 shallot (large, chopped, about 1/2 cup)
  • 2 teaspoons chopped garlic
  • 1 cup red wine
  • 1 cup stock (venison or vegetable, preferably. Beef stock is too overpowering)
  • 1 teaspoon salt
  • 1 teaspoon peppercorns
  • 1 teaspoon juniper berries
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    NutritionView More

    250Calories
    Sodium75% DV1790mg
    Fat9% DV6g
    Protein65% DV33g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium1790mg75%
    Potassium140mg4%
    Protein33g65%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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