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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. venison (or cubed beef)
- 2 Tbsp. cooking oil
- 1 yellow onion (medium, peeled and chopped)
- 4 carrots (peeled and cut into pieces)
- 12 oz. tomatoes (can whole, undrained)
- 1 rib celery (cut into pieces)
- 4 medium potatoes (peeled and quartered)
- 10 1/2 beef broth (z, 315 ml can)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. parsley flakes
- 1 bay leaf
- 2 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. quick cooking tapioca
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Directions
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