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Venison (or Pork) Sausages
BINKY'S CULINARY CARNIVAL11Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 2/3 lb. venison (ground)
- 2 1/3 lb. ground pork (I use whatever cut is on sale)
- 4 Tbsp. kosher salt
- 1 Tbsp. ground white pepper
- 2 Tbsp. dried sage
- 1 1/2 tsp. dried thyme
- 1 pt. ice water
- hog casings (if you choose to case them)
- 1 1/2 tsp. ground pepper (hot, optional)
- 1 1/2 tsp. nutmeg (optional)
- 1 1/2 tsp. ginger (optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol145mg48% |
Sodium3260mg136% |
Potassium350mg10% |
Protein94g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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