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Venison (or Beef) Steak and Chorizo Taquitos
BINKY'S CULINARY CARNIVAL12Ingredients
105Minutes
170Calories
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Ingredients
US|METRIC
48 SERVINGS
- 2 lb. beef (Venison Flank Steak)
- 1/2 onion (large, quartered)
- celery tops (or stalks, cut into chunks)
- water
- salt
- 2 potatoes
- 3 Tbsp. olive oil
- 1 lb. chorizo
- 2 onion (medium)
- 4 cups tomato sauce (I use low sodium)
- pepper
- 48 corn tortillas (at least, depending on how much filling you put in each tortilla)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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