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Venison With Braised Potatoes, Celeriac and Chesnuts
GREAT BRITISH CHEFS38Ingredients
2Hours
2700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 loins (venison, 160g portions)
- 1 Tbsp. thyme leaves
- 1 garlic clove (finely diced)
- 50 grams butter (diced)
- 1 Tbsp. vegetable oil
- 1 pinch salt
- 800 grams bones (venison, and trimmings)
- 3 carrots (peeled and sliced)
- 1 beetroot (peeled and diced)
- 40 grams unsalted butter
- 3 shallots (banana, peeled and sliced)
- 8 button mushrooms (sliced)
- 1 head garlic (sliced in half)
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 100 mL sherry vinegar
- 1.2 liters brown chicken stock
- 8 cloves
- 8 black peppercorns
- 8 juniper berries (crushed)
- 75 mL sherry
- 300 mL cognac
- vegetable oil
- 1 head celeriac (peeled and diced into 1cm chunks)
- 500 grams chestnuts (vacuum packed cooked)
- 200 mL milk
- 200 mL cream
- salt
- freshly ground black pepper
- 2 potatoes
- 3 shallots (banana, peeled and sliced)
- 2 tsp. thyme leaves
- 80 grams butter
- 75 mL chicken stock
- 2 Tbsp. celeriac (diced)
- 3 Tbsp. mushrooms (trompette)
- 50 grams curly kale
- 1 knob butter
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NutritionView More
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2700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2700Calories from Fat1570 |
% DAILY VALUE |
Total Fat174g268% |
Saturated Fat77g385% |
Trans Fat0g |
Cholesterol490mg163% |
Sodium1480mg62% |
Potassium3820mg109% |
Protein104g |
Calories from Fat1570 |
% DAILY VALUE |
Total Carbohydrate134g45% |
Dietary Fiber16g64% |
Sugars15g |
Vitamin A270% |
Vitamin C190% |
Calcium40% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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