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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. ground cumin
- 1 tsp. turmeric
- 2 tsp. ground coriander
- 1 tsp. cardamom
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cinnamon
- 1 tsp. crushed red pepper flakes
- 1/8 tsp. ground cloves
- 3 lemons
- 6 cloves garlic (minced)
- 1 Tbsp. fresh ginger root (grated)
- 1/3 cup greek yogurt
- 1 lb. venison (hindquarter cut into 1 inch cubes)
- 1 lb. turkey breast (cut into 1 inch cubes)
- 3 red chiles (fresh, sliced)
- 2 Tbsp. vegetable oil (for browning the meat)
- 4 butter (tablepoons, divided)
- 1 1/2 Tbsp. garlic (finely chopped)
- 2 red chiles (fresh)
- 1 Tbsp. ground coriander
- 2 tsp. turmeric
- 1 cup leaves (cliantro, and stalks chopped)
- 28 oz. plum tomatoes
- 1/3 cup ground almonds
- 28 oz. coconut milk
- 1 lemon (halved)
- greek yogurt (for serving)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat48g240% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium170mg7% |
| Potassium1810mg52% |
| Protein66g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber14g56% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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