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Ingredients
US|METRIC
4 SERVINGS
- 4 rib bone (backstrap chops, attached)
- olive oil
- kosher salt
- freshly ground black pepper
- 1/4 cup Dijon mustard
- 2 Tbsp. soy sauce
- 2 Tbsp. olive oil
- 2 tsp. garlic salt
- 6 ears sweet corn (husked)
- 1 red onion (halved)
- 1/2 cup olive oil
- kosher salt
- freshly ground black pepper
- 2 scallions (finely chopped)
- 4 fresh mint leaves (finely chopped)
- 3 Tbsp. fresh parsley (finely chopped)
- 1/4 tsp. cayenne pepper
- 3 Tbsp. red wine vinegar
- 1 Tbsp. sugar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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