Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Venison Tenderloin with Blueberry Sauce
HUNTER, ANGLER, GARDENER, COOK20Ingredients
55Minutes
1150Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. venison (backstrap)
- salt
- 2 Tbsp. clarified butter (regular unsalted butter, lard, duck fat or vegetable oil)
- 3 Tbsp. unsalted butter
- 1 onion (small, peeled and sliced root to tip)
- 1 garlic clove (minced)
- 1 cup hot water
- 0.75 oz. dried mushrooms
- 1/2 cup stock (venison, or beef stock)
- 1/2 cup red wine
- 1/2 cup blueberries (or huckleberries, fresh or thawed)
- 1 tsp. fresh rosemary (minced)
- black pepper (to taste)
- malt vinegar (to taste)
- sugar (optional)
- 2 russet potatoes (large, peeled and diced)
- salt
- 6 Tbsp. unsalted butter
- 2 Tbsp. sour cream (or heavy cream)
- 1 cup vegetable (chopped, cooked green, spinach, kale, nettles, etc)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium950mg40% |
| Potassium1600mg46% |
| Protein37g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes