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Venison Tenderloin with Berry Sauce and Creamy Potatoes
FOOD NETWORK22Ingredients
62Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 yukon gold potatoes (medium)
- kosher salt
- 3 Tbsp. butter (room temperature)
- 1 tsp. ground nutmeg
- 1 Tbsp. heavy cream (plus more if needed)
- ground white pepper
- salt
- 2 venison tenderloins
- ground black pepper
- salt
- 3 Tbsp. grapeseed oil
- 1 cup red wine
- 1 cup demi glace
- 1 red onion (small, halved)
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 Tbsp. juniper berries
- 1 tsp. sugar
- 1/3 cup blueberries
- ground black pepper
- salt
- 2 Tbsp. butter
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium970mg40% |
| Potassium810mg23% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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