Venison Tenderloin with Madeira Green Peppercorn Sauce Recipe | Yummly

Venison Tenderloin with Madeira Green Peppercorn Sauce

EPICURIOUS
10Ingredients
50Minutes
460Calories
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Ingredients

US|METRIC
  • 1/2 pound tenderloin (venison, 1 1/2 inches in diameter, trimmed, at room temperature for 30 minutes)
  • 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon salt
  • 5 1/2 tablespoons vegetable oil
  • 1/4 cup shallot (finely chopped)
  • 1/4 cup Madeira wine
  • 1/3 cup beef demi glace
  • 1 teaspoon green peppercorns (drained, in brine, coarsely chopped)
  • 1 teaspoon unsalted butter
  • crisps (Garnish: parsnip)
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    NutritionView More

    460Calories
    Sodium35% DV850mg
    Fat69% DV45g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories460Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol<5mg2%
    Sodium850mg35%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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