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Venison Stroganoff on White and Wild Rice
THAT SUSAN WILLIAMS16Ingredients
40Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- sea salt
- freshly ground black pepper
- olive oil
- 2 lb. venison (backstrap, chopped into 1 1/2” cubes/bite sized pieces)
- 2 lb. white button mushrooms
- 1/2 cup shallots (chopped)
- 2 garlic cloves (minced)
- 1/4 cup cognac
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. fresh thyme leaves (chopped)
- 2 cups cream
- 1 Tbsp. Dijon mustard
- 1/2 cup sour cream
- 2 green onions (sliced)
- 1/4 cup parsley (chopped)
- 1 box uncle ben ('s Long Grain and Wild Rice, prepared according to package directions)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium290mg12% |
| Potassium1070mg31% |
| Protein63g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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