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Ingredients
US|METRIC
2 SERVINGS
- 18 oz. venison (cut into pieces for stew)
- 3 carrots (cut into large pieces)
- 2 celery (ribs, cut into large pieces)
- 1 onion (large, cut into wedges)
- 16 oz. beer (dark preferably)
- 2 tsp. olive oil
- 2 tsp. butter
- 3 Tbsp. flour
- 1 tsp. dry mustard
- 1 tsp. paprika
- 1 tsp. dried thyme
- 1 Tbsp. crushed sage
- 3 bay leaves
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium540mg23% |
| Potassium720mg21% |
| Protein61g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A330% |
| Vitamin C25% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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