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Ingredients
US|METRIC
4 SERVINGS
- 500 grams venison (Shoulder Cut into large 3-4cm chunks)
- 300 mL red wine (I use Egri Bikavér but something like a Syrah would be ideal)
- 1/2 tsp. juniper berries (Lightly Crushed)
- 1/2 tsp. black pepper corns
- 1/2 tsp. dried thyme
- 2 Tbsp. Worcestershire sauce
- 1 tsp. dried rosemary
- 1 Tbsp. plain flour
- 1/4 tsp. salt
- black pepper (Good Grind of)
- oil (for Frying)
- 200 grams onions (Peeled sliced in half and then into half moons about 5mm wide)
- 300 mL beef stock
- 250 grams button mushrooms (Cut in half)
- 1.2 kilograms baking potatoes (Large)
- 8 spring onions (Sliced)
- 50 mL milk
- 150 grams butter
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium660mg28% |
| Potassium2030mg58% |
| Protein43g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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