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Ingredients
US|METRIC
6 SERVINGS
- 1 cup flour
- salt
- freshly ground black pepper
- 2 lb. venison (shoulder, cut into large cubes)
- 1/4 lb. bacon (coarsely chopped)
- 2 Tbsp. extra virgin olive oil
- 12 onions (cipolline, peeled)
- 2 carrots (peeled and sliced)
- 18 crimini mushrooms (small, cleaned and trimmed)
- 1 medium yellow onion (peeled and minced)
- 1 clove garlic (peeled and minced)
- 3 cups beef stock
- 1 cup red wine
- 2 Tbsp. tomato paste
- 4 whole allspice berries (slightly crushed)
- 1 Tbsp. cumin seeds (lightly toasted)
- 1 Tbsp. honey
- 6 russet potatoes (peeled and quartered)
- 1 pinch salt (large pinch)
- 1 cup milk
- 4 Tbsp. butter
- ground white pepper (freshly)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium740mg31% |
| Potassium1870mg53% |
| Protein50g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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