Venison Stew and Mashed Potatoes Recipe | Yummly

Venison Stew And Mashed Potatoes

CDKITCHEN
24Ingredients
3Hours
1240Calories

Ingredients

US|METRIC
  • stew
  • 1 cup flour
  • salt
  • freshly ground black pepper
  • 2 pounds venison (shoulder, cut into large cubes)
  • 1/4 pound bacon (coarsely chopped)
  • 2 tablespoons extra virgin olive oil
  • 12 onions (cipolline, peeled)
  • 2 carrots (peeled and sliced)
  • 18 crimini mushrooms (small, cleaned and trimmed)
  • 1 medium yellow onion (peeled and minced)
  • 1 clove garlic (peeled and minced)
  • 3 cups beef stock
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 4 whole allspice berries (slightly crushed)
  • 1 tablespoon cumin seeds (lightly toasted)
  • 1 tablespoon honey
  • potatoes
  • 6 russet potatoes (peeled and quartered)
  • 1 pinch salt
  • 1 cup milk
  • 4 tablespoons butter
  • ground white pepper (freshly)
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    NutritionView More

    1240Calories
    Sodium46% DV1110mg
    Fat62% DV40g
    Protein149% DV76g
    Carbs46% DV138g
    Fiber56% DV14g
    Calories1240Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol95mg32%
    Sodium1110mg46%
    Potassium2920mg83%
    Protein76g149%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate138g46%
    Dietary Fiber14g56%
    Sugars31g62%
    Vitamin A110%
    Vitamin C90%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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