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Ingredients
US|METRIC
6 SERVINGS
- 4 slices thick cut bacon (chopped, or 2 tablespoons olive oil)
- 2 lb. venison (/elk meat, cubed)
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 tsp. black pepper
- 1/2 tsp. crushed red pepper flakes (optional)
- 1 large onion (chopped)
- 4 cloves garlic (sliced)
- 4 cups broth (beef or chicken)
- 1 oz. canned diced tomatoes
- 2 tsp. dried thyme
- 1 tsp. sage
- 3 russet potatoes (medium, cubed)
- 1 cup chopped carrots (roughly)
- 1/4 cup flour
- 1/4 cup red wine
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1100mg46% |
| Potassium780mg22% |
| Protein42g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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