Venison Stew Recipe | Yummly
20Ingredients
8Hours
270Calories

Ingredients

US|METRIC
  • 1 1/2 pounds venison (cut into cubes)
  • olive oil (drizzle, to coat pan)
  • 1 onion (diced)
  • 1 large carrot (diced)
  • 1 stalk celery
  • 1/2 cup red wine
  • water (to cover)
  • salt
  • pepper
  • 1 cup butternut squash (cut in cubes)
  • 1 1/2 cups potato (cut in cubes, 4 small)
  • 1 cup carrots (cut in chunks, 2 medium)
  • 1/2 cup celery (cut in larger chunks)
  • 1 tablespoon fresh parsley (minced)
  • 1 teaspoon fresh thyme (minced)
  • 1/2 teaspoon fresh sage (minced)
  • 5 mushrooms (small, sliced vertically)
  • 1/2 cup pearl onions (frozen)
  • 3/4 cup frozen peas
  • 3 tablespoons cornstarch
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    NutritionView More

    270Calories
    Sodium8% DV190mg
    Fat11% DV7g
    Protein55% DV28g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium190mg8%
    Potassium550mg16%
    Protein28g55%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A160%
    Vitamin C35%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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