Joe: "Amazing. This is what my heart craves. Added some…" Read More
14Ingredients
2Hours
430Calories

Ingredients

US|METRIC
  • 4 slices bacon (cut into ½ inch pieces)
  • 1 pound venison stew meat
  • 3 cups beef broth
  • 1 cup wine (cherry, dry red wine)
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon marjoram leaves
  • 1/4 teaspoon pepper
  • 1 onion (medium, chopped)
  • 1 stalk celery (thinly sliced)
  • 2 medium carrots (sliced into 1 inch pieces)
  • 1 large potato (cut into 1 inch cubes)
  • 1/2 cup cold water
  • 3 tablespoons flour (all-purpose)
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    NutritionView More

    430Calories
    Sodium48% DV1150mg
    Fat25% DV16g
    Protein65% DV33g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium1150mg48%
    Potassium760mg22%
    Protein33g65%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A100%
    Vitamin C35%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Joe 5 months ago
    Amazing. This is what my heart craves. Added some pearl barley and it was perfection.
    Charlie Derosier 9 months ago
    awsome . just added mushrooms. i will make it again .
    Jedly Hohf Hohf 9 months ago
    Very Yummly!! Great ingredients!
    Monica 2 years ago
    I liked this ALOT!! Fresh mushrooms would add to this rich broth.