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14Ingredients
2Hours
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (cut into ½ inch pieces)
- 1 lb. venison stew meat
- 3 cups beef broth
- 1 cup wine (cherry, dry red wine)
- 1/2 tsp. salt
- 1/4 tsp. dried thyme leaves
- 1/4 tsp. marjoram leaves
- 1/4 tsp. pepper
- 1 onion (medium, chopped)
- 1 stalk celery (thinly sliced)
- 2 medium carrots (sliced into 1 inch pieces)
- 1 large potato (cut into 1 inch cubes)
- 1/2 cup cold water
- 3 Tbsp. flour (all-purpose)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium1150mg48% |
Potassium760mg22% |
Protein33g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A100% |
Vitamin C35% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Joe 5 years ago
Amazing. This is what my heart craves.
Added some pearl barley and it was perfection.