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John Eberhart: "Incredible. It took some time but it was worth it…" Read More
12Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams venison (diced)
- 100 grams streaky bacon (cubed)
- 125 mL red wine
- 3 red onions (sliced thinly)
- 1 celery stick (sliced)
- 12 baby carrots (peeled)
- 2 garlic cloves (roughly chopped)
- 1 Tbsp. tomato purée
- 1 sprig fresh thyme
- 1 fresh bay leaf
- 250 grams chestnut mushrooms
- cornflour (paste to thicken if desired)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium270mg11% |
Potassium550mg16% |
Protein50g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A90% |
Vitamin C15% |
Calcium6% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John Eberhart 6 years ago
Incredible. It took some time but it was worth it. I only used 2 onions and cut up regular carrots to smaller sizes. The mushrooms should not be skipped. amazing flavor.