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9Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 venison steaks (good sized, 200g |7oz each, defrosted overnight if frozen)
- 1 Tbsp. unsalted butter
- 1 Tbsp. fresh rosemary (very finely chopped)
- 1 Tbsp. sunflower oil
- salt
- freshly ground pepper
- 5.3 oz. berries (mixed red, defrosted if frozen)
- port wine (a good splash, to deglaze pan)
- 2 Tbsp. redcurrant jelly (or smooth cranberry sauce)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol100mg33% |
Sodium450mg19% |
Potassium640mg18% |
Protein33g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A4% |
Vitamin C40% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol M. 6 years ago
Lovely. I used cranberry sauce and defrosted frozen berries. The meat was a little bit tough but edible.