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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. beef broth
- 2 1/2 Tbsp. dry sherry
- 4 tsp. soy sauce
- 1 tsp. salt
- 1/4 tsp. ground white pepper
- 1 lb. venison (lean, cut into thin strips)
- 1 tsp. sugar (based curing mixture, such as Morton® Tender Quick®)
- 2 tsp. steak seasoning
- 1 onion (halved and sliced)
- 3 bell peppers (sliced into thin strips)
- 2 Tbsp. vegetable oil
- 1 Tbsp. cornstarch
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium980mg41% |
| Potassium230mg7% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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