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Venison Steak with Great Hunter Sauce
HTTP://WWW.RICARDOCUISINE.COM/19Ingredients
5Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (chopped)
- 1 clove garlic (finely chopped)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 2 Tbsp. olive oil (30 ml)
- salt
- pepper
- 1 cup red wine (250 ml)
- 1 bay leaf
- 1 sprig thyme
- 4 cups game stock (1 litre, or veal stock)
- 1/2 tsp. coarsely ground black pepper (2.5 ml)
- 2 Tbsp. butter (30 ml, softened)
- 2 Tbsp. flour (30 ml)
- 1 Tbsp. red currant jelly (15 ml, or red currant jam)
- 2 Tbsp. cooking cream (30 ml, 35% or 15%)
- 6 venison steaks (6 oz, 175g each)
- 2 Tbsp. oil (30 ml)
- 1 Tbsp. butter (15 ml)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium360mg15% |
| Potassium870mg25% |
| Protein49g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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