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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. lime juice
- 1 Tbsp. soy sauce
- 1 chipotle pepper in adobo sauce (minced)
- 1 Tbsp. olive oil
- 1 Tbsp. chile powder
- 1 1/2 tsp. paprika
- 1 1/2 tsp. ground cumin
- 1 Tbsp. minced garlic
- 1 lb. venison (cut into 1/2-inch strips)
- 1 1/2 cups all purpose flour
- seasoned salt
- pepper
- 2 Tbsp. olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium180mg5% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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