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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. venison steak (sliced thin)
- 1 tsp. Greek seasoning (Cavender's, or all purpose seasoning blend)
- 1 tsp. red pepper (Blend)
- 1 tsp. granulated garlic
- 1 tsp. black pepper
- 1/2 tsp. salt
- 1 lb. russet potatoes (peeled and diced)
- 2 large carrots (peeled and diced)
- 1 cup frozen corn
- 2 cups beef broth
- 1 pkg. onion soup mix
- 2 Tbsp. corn starch
- 1 pie crust
- 1 sheet puff pastry
- 1 egg (beaten)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium590mg25% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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