Venison Slow Cooker Roast

SPARKRECIPES
7Ingredients
9Hours
150Calories

Ingredients

US|METRIC
  • 2 pounds venison roast
  • 1 pound sliced carrots
  • 8 new potatoes (small to medium)
  • 1 cup chopped celery
  • 1 onion (large sliced)
  • 2 teaspoons creole seasoning (Tony Chachere's Lite)
  • water
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    NutritionView More

    150Calories
    Sodium3% DV60mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber24% DV6g
    Calories150Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium940mg27%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A190%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.