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Venison Shank and Chestnut Mushroom Suet Puddings
THE BRITISH LARDER28Ingredients
4Hours
900Calories
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Ingredients
US|METRIC
6 SERVINGS
- 700 grams shank (venison, one large shank would be enough)
- 50 grams plain flour
- 2 Tbsp. sunflower oil
- 2 carrots (rough diced)
- 1/2 leek (rough diced)
- 1 onion (rough diced)
- 1 clove garlic (crushed)
- 2 sticks celery (rough diced)
- 1/2 tsp. coriander seeds (crushed)
- 3 inches juniper berries (number, crushed)
- 30 grams tomato puree
- 160 mL port (or red Wine)
- 1 liter chicken stock
- 1 sprig rosemary
- 2 bay leaves
- 150 grams chestnut mushrooms (cut in 1/4's)
- 30 grams unsalted butter
- salt
- cracked black pepper
- 1 Tbsp. parsley (chopped continental)
- 1 Tbsp. chives (chopped)
- 1 tsp. sherry vinegar
- 400 grams self raising flour
- 200 grams beef (or vegetable suet)
- salt
- cracked black pepper
- ice cold water
- 1/2 tsp. sugar
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium640mg27% |
| Potassium920mg26% |
| Protein40g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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