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Venison Sausage Smothered in Italian Tomatoes and Onions
STACY LYN HARRIS16Ingredients
70Minutes
1750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. venison (scraps, run through the largest holes of grinder.)
- 2 lb. lean bacon (no nitrates, run through the same grinder., no nitrates)
- 1 Tbsp. kosher salt
- 1/2 Tbsp. pepper
- 1/2 Tbsp. red pepper flakes
- 1 Tbsp. rosemary (minced)
- 1/2 cup Italian parsley
- 1/2 cup dry white wine
- 8 oz. sausage casings (about 8 feet)
- 3 Tbsp. extra virgin olive oil
- 1 yellow onion (medium, ½ inch diced)
- 2 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1/2 cup chicken stock
- 1 cup red wine
- 1/4 cup Italian parsley
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1750Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium3800mg158% |
| Potassium820mg23% |
| Protein129g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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