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Ingredients
US|METRIC
4 SERVINGS
- 400 grams mince (g venison)
- 100 grams pork mince
- 1 kg puff pastry (ready-rolled)
- 100 grams shallots (finely chopped)
- 100 mL red wine
- 2 Tbsp. sesame seeds
- 1 handful fresh thyme (finely chopped)
- 1 handful fresh sage (finely chopped)
- sea salt (freshly ground, to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1090mg45% |
| Potassium630mg18% |
| Protein28g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber9g36% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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