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Ingredients
US|METRIC
4 SERVINGS
- seasoning mix
- 4 oz. salt
- 2 oz. red pepper
- 2 oz. onion powder
- 1 oz. garlic powder
- 2 oz. black pepper
- 0.75 oz. accent
- Sausage
- 8 oz. vinegar
- 16 oz. Italian salad dressing
- 10 lb. venison (ground)
- 10 lb. boston butt (ground pork)
- 3 casings (cartons)
- 3 bunches onion tops (finely chopped)
- 1/2 cup minced garlic
- parsley (chopped, optional)
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