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Venison Sauce Piquante
HUNTER, ANGLER, GARDENER, COOK16Ingredients
4Hours
750Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup peanut oil (or lard)
- 1 cup all-purpose flour
- 2 cups chopped onion
- 1 cup green pepper (chopped)
- 1 cup chopped celery
- 5 garlic cloves
- 6 oz. tomato paste
- 1 Tbsp. Cajun seasoning (or more to taste)
- 4 lb. venison (or other meat, diced small)
- 1 cup red wine
- 28 oz. tomato puree (or crushed tomatoes)
- 4 bay leaves
- salt
- black pepper
- hot sauce
- green onions (Chopped, or parsley for garnish, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium810mg34% |
| Potassium1000mg29% |
| Protein63g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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