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Ingredients
US|METRIC
20 SERVINGS
- 6 lb. venison (cubes)
- 8 onions
- 2 bell peppers
- 4 lb. celery
- 2 bunches green onions
- 2 cans rotel tomatoes (10 ounce size)
- 2 cans tomato sauce (8 ounce size)
- 2 cans tomatoes (15 ounce size pureed)
- 1 can tomato paste (6 ounce size)
- 1 cup olive oil
- 1 cup flour
- 2 Tbsp. worcestershire sauce
- 2 lemons
- 2 tsp. salt
- 2 tsp. ground red pepper
- 1 tsp. black pepper
- 1 tsp. white pepper
- 2 tsp. thyme
- 2 tsp. oregano
- 4 cloves garlic
- 10 cups water
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium600mg17% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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