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24Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. venison (ground)
- 1/4 cup panko bread crumbs
- 2 Tbsp. tomato paste
- 1 tsp. worchestershire sauce
- 1 tsp. spicy brown mustard
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. cracked black pepper (fresh-)
- 1/4 tsp. sea salt
- 1/4 cup onion (minced)
- 3 cloves garlic (minced)
- 2 Tbsp. fresh parsley (minced)
- 1/2 Tbsp. avocado oil
- 1 medium onion (sliced)
- 4 oz. baby portobello mushrooms (sliced)
- 1 tsp. fresh thyme (chopped)
- 1/2 tsp. garlic powder
- 2 Tbsp. all purpose flour (or cornstarch)
- 3 cups beef stock
- 1 tsp. worchestershire sauce
- 1 Tbsp. butter
- black pepper
- sea salt
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium870mg36% |
| Potassium690mg20% |
| Protein32g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
sarah p. 3 years ago
so good, but the patties could have stuck together better! highly recommend though anyways!