Venison Ragu with Spaghetti Squash Recipe | Yummly

Venison Ragu with Spaghetti Squash

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12Ingredients
105Minutes
660Calories

Ingredients

US|METRIC
  • 2 pounds venison stew meat (I ended up carving the meat off the neck of the deer. I threw the bone in the pot with the ragu to simmer along with it!)
  • 2 onions (roughly chopped)
  • 6 cloves garlic (chopped)
  • 3 carrots (peeled and thinly sliced)
  • 3 sprigs rosemary
  • 3 tablespoons sage (minced)
  • 2 cups red wine (I used Chianti)
  • 28 ounces whole peeled tomatoes
  • 2 cups wild mushrooms (i used a mixed package with cremini, shitake and oyster)
  • olive oil
  • kosher salt
  • 2 spaghetti squash (small or 1 large)
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    NutritionView More

    660Calories
    Sodium15% DV350mg
    Fat29% DV19g
    Protein114% DV58g
    Carbs21% DV63g
    Fiber12% DV3g
    Calories660Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium350mg15%
    Potassium1150mg33%
    Protein58g114%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A160%
    Vitamin C35%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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