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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. deer (bone-in neck, or antelope)
- 1 cup diced yellow onion
- 1 cup chopped carrots (each of roughly,)
- water
- 3 lb. meat (shredded neck)
- 1/4 yellow onion (minced)
- 4 cloves garlic (minced)
- 1 1/2 cups red wine
- 2 1/2 cups broth (from neck braise)
- 2 cans crushed tomatoes (28 oz ea)
- 1/2 nutmeg (pod, grated, sub. 1 t.)
- 1/2 tsp. white sugar
- 2 Tbsp. dried sage
- 1 1/2 tsp. salt (plus extra to taste)
- olive oil (for cooking)
- celery
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1620mg68% |
| Potassium1420mg41% |
| Protein62g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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