Venison Neck Ragu Recipe | Yummly

Venison Neck Ragu

MEAT EATER
16Ingredients
85Minutes
1180Calories

Ingredients

US|METRIC
  • 7 pounds deer (bone-in neck, or antelope)
  • 1 cup diced yellow onion
  • 1 cup chopped carrots (each of roughly,)
  • water
  • 3 pounds meat (shredded neck)
  • 1/4 yellow onion (minced)
  • 4 cloves garlic (minced)
  • 1 1/2 cups red wine
  • 2 1/2 cups broth (from neck braise)
  • 2 cans crushed tomatoes (28 oz ea)
  • 1/2 nutmeg (pod, grated, sub. 1 t.)
  • 1/2 teaspoon white sugar
  • 2 tablespoons dried sage
  • 1 1/2 teaspoons salt (plus extra to taste)
  • olive oil (for cooking)
  • celery
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    NutritionView More

    1180Calories
    Sodium68% DV1620mg
    Fat135% DV88g
    Protein122% DV62g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories1180Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol255mg85%
    Sodium1620mg68%
    Potassium1420mg41%
    Protein62g122%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A110%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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