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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. mostaccioli (or medium tube pasta)
- 1 Tbsp. olive oil
- 1 yellow onion (chopped)
- 1 lb. venison (ground)
- 15 oz. tomato sauce
- 1/4 tsp. dried basil
- 1/8 tsp. garlic powder
- pepper
- salt
- 1/4 cup grated Parmesan cheese
- 3 cups mozzarella cheese (grated)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium630mg26% |
| Potassium370mg11% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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