Venison Medallions with Gin and Juniper Recipe | Yummly

Venison Medallions with Gin and Juniper

HUNTER, ANGLER, GARDENER, COOK
10Ingredients
25Minutes
320Calories
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Ingredients

US|METRIC
  • 1 pound venison (backstrap or loin)
  • 3 tablespoons lard (or butter)
  • salt
  • pomegranate seeds (for garnish, optional)
  • 1 shallot (minced)
  • 1 shot gin (not the good stuff)
  • 1/4 cup demi glace (or reduced beef or venison stock)
  • 1 teaspoon juniper (ground)
  • 2 teaspoons fresh rosemary (chopped)
  • 1/2 cup sour cream (or creme fraiche)
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    NutritionView More

    320Calories
    Sodium10% DV240mg
    Fat29% DV19g
    Protein53% DV27g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories320Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium240mg10%
    Potassium160mg5%
    Protein27g53%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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