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Venison Medallions with Gin and Juniper
HUNTER, ANGLER, GARDENER, COOK10Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (backstrap or loin)
- 3 Tbsp. lard (or butter)
- salt
- pomegranate seeds (for garnish, optional)
- 1 shallot (minced)
- 1 shot gin (not the good stuff)
- 1/4 cup demi glace (or reduced beef or venison stock)
- 1 tsp. juniper (ground)
- 2 tsp. fresh rosemary (chopped)
- 1/2 cup sour cream (or creme fraiche)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium160mg5% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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