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Venison Meatballs with Red Onion Gravy
THE BRITISH LARDER21Ingredients
70Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams unsalted butter (plus)
- 1 Tbsp. unsalted butter (cold)
- 2 red onions (large, finely sliced)
- 125 grams redcurrant jelly
- 200 mL red wine
- 500 mL chicken stock
- sea salt
- cracked black pepper
- 2 slices white bread (crusts removed and bread torn into small pieces)
- 4 Tbsp. milk
- 450 grams venison (minced)
- 2 Tbsp. herbs (chopped fresh mixed, such as thyme, oregano and parsley)
- 1 egg
- 2 tsp. ground coriander
- 2 tsp. worcestershire sauce
- 8 smoked streaky bacon (rashers, or 8 slices smoked pancetta)
- 1 Tbsp. sunflower oil
- 500 grams parsnips (peeled weight, finely sliced)
- 100 grams kale (stalks removed)
- 50 grams unsalted butter
- 50 mL double cream
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1030mg43% |
| Potassium1110mg32% |
| Protein42g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars29g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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